Search results
Results from the WOW.Com Content Network
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
2. Gator Tail. Florida. Only in Florida (duh) is alligator meat considered a delicacy. It can be roasted or smoked, but most often it's fried. The tail is used so it can be pounded for a more ...
For premium support please call: 800-290-4726 more ways to reach us
Alligator meat – typically served fried; Barbecue – usually pork or beef, but also chicken; seasoning and preparation vary greatly within the region, though most commonly pork-based in areas east of Texas Beef brisket – popular especially in Texas
A chef would have to find a way to both mask the gaminess and tenderize the meat, not unlike cooks having to cover the swampy flavor that comes with alligator meat. Sharma’s preparation: I would ...
Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. He alsohas a behind-the-scenes tour of the kitchens at NASA to taste space food. A fried peanut butter, jelly and banana sandwich, fried Coke, javalina, barbacoa, sweetbreads, cabrito: 45 (8)
Down in Florida, gator meat is cut in to chunks and deep-fried, like chicken, or mixed up and fried as fritters. In New Orleans, you can get sausage made with alligator and pork, or order a spicy ...
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...