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2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... canned cream of celery soup, and ...

3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

4. Cream soup - Wikipedia

   en.wikipedia.org/wiki/Cream_soup

   In America, the Campbell Soup Company began producing its well-known condensed "Cream of Mushroom Soup" in 1934. [13] Cream of spinach: With spinach as a main ingredient, additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. [14] [15] Spinach soup is ...

5. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   The celery and blue cheese really pull the whole theme together. ... make a delicious homemade cream of chicken soup; then all you do is add the ingredients to a casserole dish, stir and bake ...

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Cream of celery: Cream Cream of chicken: Cream Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of potato: Cream Cream of tomato: Cream Cream of crab: France: Bisque Pictured is Maryland cream of crab soup. Cream of mushroom: Cream Crème Ninon: France: Bisque Base of a heavy stock purée ...

7. 22 Cozy Soups That Are Like a Warm Hug from Grandma - AOL

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   This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

8. I Take Soup Season A Little Too Seriously - Here's All The ...

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   Campbell's cream of chicken soup is NOT playing any role in this recipe. Any soup labeled "cream of'' might trigger the idea of a broth-based soup thickened with a roux and cream… that’s about it.

9. Cream of sorrel soup - Wikipedia

   en.wikipedia.org/wiki/Cream_of_sorrel_soup

   Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often served cold. [1] It can be made with French sorrel (Rumex scutatus), common sorrel (Rumex acetosa), [2] or with foraged wild greens with similar flavor profiles, such as sheep sorrel (Rumex acetosella), wood sorrel (Oxalis corniculata, Oxalis ...