enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator.

3. Passthrough (architecture) - Wikipedia

   en.wikipedia.org/wiki/Passthrough_(architecture)

   A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...

4. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential ...

5. This Is the Best Kitchen Layout Shape, According to Mina ...

   www.aol.com/lifestyle/best-kitchen-layout-shape...

   For premium support please call: 800-290-4726 more ways to reach us

6. List of furniture types - Wikipedia

   en.wikipedia.org/wiki/List_of_furniture_types

   An expandable table with chairs. This is a list of furniture types.Furniture can be free-standing or built-in to a building. [1] They typically include pieces such as chairs, tables, storage units, and desks.

7. Galley (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Galley_(kitchen)

   The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period. [citation needed]