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  2. How To Dehydrate Food at Homeā€”And 8 Easy Recipes for ... - AOL

    www.aol.com/lifestyle/dehydrate-food-home-8-easy...

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  3. How to Freeze Corn in Three Simple Steps - AOL

    www.aol.com/freeze-corn-three-simple-steps...

    Remove the corn from the ice water, pat it dry, place it on a clean surface, and— using a sharp knife—cut off the kernels. ... Frozen corn on the cob doesn't boil or grill well; the kernels ...

  4. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    To produce larger crystals, the product should be frozen slowly or can be cycled up and down in temperature in a process called annealing. The freezing phase is the most critical in the whole freeze-drying process, as the freezing method can impact the speed of reconstitution, duration of freeze-drying cycle, product stability, and appropriate ...

  5. A chef shares 3 nourishing recipes to help you cut down on ...

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    Add the garlic, fry for a minute, then add the cumin, oregano, and cayenne or chile flakes and fry for 2 minutes, stirring regularly. Return the chicken thighs to the pot and pour in the stock.

  6. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  7. Drying - Wikipedia

    en.wikipedia.org/wiki/Drying

    Freeze drying or lyophilization is a drying method where the solvent is frozen prior to drying and is then sublimed, i.e., passed to the gas phase directly from the solid phase, below the melting point of the solvent. It is increasingly applied to dry foods, beyond its already classical pharmaceutical or medical applications.

  8. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  9. 15 Best Recipes You Can Make With Frozen Corn - AOL

    www.aol.com/15-best-recipes-frozen-corn...

    Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."