enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Here’s how to make pasta from scratch - AOL

   www.aol.com/article/lifestyle/2020/07/27/heres...

   Run the dough through a pasta machine until thin, sprinkling with flour as needed. Once thinned out, cut the dough using the pasta machine and sprinkle pasta with more flour. Repeat with the three ...

3. Making homemade linguine is easy with the Imperia Pasta Machine

   www.aol.com/entertainment/making-homemade...

   All you need is four ingredients and a pasta machine to make this easy linguine from scratch.

4. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

5. Spaghetti alla chitarra - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_chitarra

   In Abruzzo, chitarra alla teramana, which is a traditional Abruzzo recipe, is a long thin squared spaghetti pasta served with tiny meatballs (polpettine). [3] [9] It is generally a first course meal (primo piatto). A dried variation, without egg, is often marketed as spaghetti or maccheroni alla chitarra both within and outside Italy. [10] [11]

6. Bucatini - Wikipedia

   en.wikipedia.org/wiki/Bucatini

   The shape of the pasta depends on the shape of the perforations. Bucatini are made with a disk with tiny circular perforations, which forces the pasta dough to emerge in long tubes. The tubes are then trimmed off to the desired length and then either cooked fresh or dried. Bucatini can be made at home with a stand mixer and a pasta extruder. [8]

7. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Pasta is typically made from a dry dough that is kneaded and shaped, either through extrusion, rolling out in a pasta machine, or stretched or shaped by hand (as for gnocchi or dumplings). Pasta may be cooked directly after production (so-called "fresh pasta") or dried, which renders it shelf-stable.