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  2. Bowl - Wikipedia

    en.wikipedia.org/wiki/Bowl

    Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures, bowls are the most common kind of vessel used for serving and eating food. Historically, small bowls were also used for serving both tea and alcoholic drinks.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  4. Bread bowl - Wikipedia

    en.wikipedia.org/wiki/Bread_bowl

    A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread.

  5. Glossary of bowls terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_bowls_terms

    The line of the bowl will vary depending on the prevailing conditions of the green (heavy, fast), the bias of the bowl, and the desired finishing position. live bowl: after a bowl has been delivered and comes to rest, if it stops within the confines of the rink (or green for Crown Green bowls) it is considered live.

  6. Bowls - Wikipedia

    en.wikipedia.org/wiki/Bowls

    Bowls, also known as lawn bowls or lawn bowling, is a sport in which players try to roll their ball (called a bowl) closest to a smaller ball (known as a "jack" or sometimes a "kitty"). The bowls are shaped (biased), so that they follow a curved path when being rolled.

  7. Ciborium (container) - Wikipedia

    en.wikipedia.org/wiki/Ciborium_(container)

    It resembles the shape of a chalice but its bowl is more round than conical, and takes its name from its cover, [clarification needed] surmounted by a cross or other sacred design. In the early Catholic Church , Holy Communion was not kept in churches for fear of sacrilege or desecration; the religion was still largely illegal and subject to ...

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    mail.aol.com

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  9. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    The lip, the flattish raised outer part of the plate (sometimes wrongly called the rim). Its width in proportion to the well can vary greatly. Its width in proportion to the well can vary greatly. It usually has a slight upwards slope, or is parallel with the base, as is typical in larger dishes and traditional Chinese shapes.