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Place two to three inches of water in your saucepan or skillet. Turn the heat up; and bring the heat up to a boil. Add one to two teaspoons of white vinegar, as well as a teaspoon of kosher salt.
From tender poached eggs to veggie-packed egg bites to savory sandwiches, these dishes showcase the versatility of eggs. Plus they’re highly rated, with at least four stars in reviews.
Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.
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Poached eggs, each stacked on a slice of roasted tomato, bacon and English muffin half, topped with hollandaise sauce. Eggs Benedict: Savory United States: Poached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise sauce. Eggs do pyaza [22] Savory India: A type of dopiaza made with eggs. Eggs moghlai [23] Savory
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