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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
If you prefer your margaritas on the rocks, feel free to skip the blender step. And if you love a wintry marg, try our White Christmas margaritas next! Get the Mistletoe Margaritas recipe .
Strain into a rocks glass with ice. Top with soda water. *Pumpkin Spice Syrup: Combine 8 oz pumpkin puree, 1 cup water, 1 cup granulated sugar, and.5 tsp pumpkin pie spice in a sauce pan and boil ...
Cocktail geeks may swoon at the first sip of an expertly calibrated Manhattan or go on and on about the balance of a proper Martini, but we're ready to bestow a little love on one of the best ...
On the rocks: poured over ice: Standard garnish: Lime slice: Standard drinkware: Rocks glass: IBA specified ingredients† 60 ml Tequila agave 100% reposado; 30 ml Fresh lime juice (Persiano) 30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
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