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When it comes to homemade Christmas gifts, old-fashioned candy is the best. ... Get the recipe: Santa Hat Cream Cheese Mints. Related: 10 Magical Reindeer Food Recipes. Southern Bite.
A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.
Certs Classic Mints were developed by American Chicle and introduced into the North American market in 1956. [2] The "Certs" name originated from its approval by Good Housekeeping (as in "certified by Good Housekeeping "), a magazine that, then as now, bestowed the Good Housekeeping Seal on products that pass its quality and reliability tests.
An 1893 book about Salem [4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says . The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears.
Mint julep Kentucky’s finest bourbon or a refreshing mint julep offers a taste of the state’s legendary distilling tradition. Shaker lemon pie — a tangy, sweet pie made from thinly sliced ...
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
Two varieties of the mint flavor are also sold in China, known as "Mint" and "Strong Mint". Grape and 'N Cream (presumably Apples and Cream), Strawberry 'N Cream, and Banana 'N Cream are also marketed in Asia. Chocolate Mentos were produced in 1989, but the flavor was discontinued. The chocolate variant is still available in some Asian countries.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
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