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Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
2. Gator Tail. Florida. Only in Florida (duh) is alligator meat considered a delicacy. It can be roasted or smoked, but most often it's fried. The tail is used so it can be pounded for a more ...
Edward H. Mitchell, "The Joy Ride" at the California Alligator Farm, Los Angeles, California, c. 1910s. Alligators are raised commercially for their meat and their skin, which when tanned is used for the manufacture of luggage, handbags, shoes, belts, and other leather items. Alligators also provide economic benefits through the ecotourism ...
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
The record-breaking gigantic alligator has been turned into meat to help feed local soup kitchens in the area. ... For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail.
The market for alligator meat is growing, and about 300,000 pounds (140,000 kg) of meat are produced annually. [152] According to the Florida Department of Agriculture and Consumer Services , raw alligator meat contains roughly 200 Calories (840 kJ) per 3-oz (85-g) portion, of which 27 Calories (130 kJ) come from fat.
This jellyfish-like critter’s body, made largely from a gelatinous material called mesoglea, is packed within an ultrathin membrane—kind of like a water balloon. Scherer’s preparation:
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.