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Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...
Commercial proprietary software. Influenced by. QuickBASIC. WordBASIC was a subset of Microsoft QuickBASIC customized for word-processing in Microsoft Word. It was replaced by Visual Basic for Applications (VBA) when Word 97 was released. Contrarily to VBA, WordBasic was not object-oriented but consisted of a flat list of approximately 900 ...
Ctrl/⌘ + F. Opens a search box to find a specific word, phrase, or figure on the page. Ctrl/⌘ + N. Create or launch a new document, file, or window, depending on the program. Ctrl/⌘ + S. Use ...
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Cooking, Recipes and Entertaining Food Stories
Microsoft Office 2007
Microsoft Word - Wikipedia ... Microsoft Word
List of hors d'oeuvre