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Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...
Common menus in Microsoft Windows
Microsoft Word - Wikipedia ... Microsoft Word
Ctrl/⌘ + F. Opens a search box to find a specific word, phrase, or figure on the page. Ctrl/⌘ + N. Create or launch a new document, file, or window, depending on the program. Ctrl/⌘ + S. Use ...
Cooking, Recipes and Entertaining Food Stories
Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
Microsoft Office 2010
List of pastries
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