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The company was founded in 1899 by James Croxton. [1][5][6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder. [7][8][9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams. [7][10][11] The business ships ...
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland.
Old Bay, garlic salt, and a squeeze of lemon transform tilapia and frozen broccoli into a restaurant-worthy dinner in this 20-minute recipe. View Recipe Old Bay Shrimp and Pasta Alfredo
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
Patricia Cornwell, whose Kay Scarpetta novels often take place in the Richmond area, included characters ordering and eating sailor sandwiches in Cause of Death [6] and Cruel and Unusual. [ 7 ] In Guy Fieri 's book, Diners, Drive-ins and Dives: An All-American Road Trip , the chapter on Virginia features Dot's Back Inn in Richmond as a place to ...
Legal Sea Foods
Seafood is important to the coastal areas, such as oysters, blue crabs, bay clams, blue fish, bay scallops, haddock, shad, and shad roe in the Spring. Blue crabs are prepared in many ways such as crab cakes, crab imperial, soft-shelled in season, or simply plain crab meat that is picked from its shell and dipped in melted butter. Oyster and ...