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Crock-Pot mac and cheese is the comfort food fit for any weeknight dinner. Gouda, American, and cheddar cheese makes for the creamiest, cheesiest pasta dish.
Creamy, cheesy, buttery Mac and Cheese HEAVEN, made in the slow cooker. We are not even boiling the noodles first! You literally dump all the ingredients, including the DRY pasta, into your crock pot and forget about it.
Pioneer Woman Slow Cooker Mac and Cheese is made with elbow macaroni, whole milk, evaporated milk, heavy cream, unsalted butter, and a variety of cheeses including American, sharp cheddar, and smoked gouda.
How do you make the best mac and cheese? There are a few ingredients that make this the best macaroni and cheese ever. Adding an egg to mac and cheese makes the sauce smooth, velvety, and heavenly rich.
There’s nothing quite like a comforting bowl of mac and cheese, and when it comes to making it, the crock pot is a game-changer. Whether you’re feeding a crowd or just looking for a comforting weeknight meal, this crock pot mac and cheese recipe is sure to become a new favorite in your household.
Directions. Place butternut squash, sage, thyme, onion, garlic and vegetable stock in the slow cooker. Cover and cook on high for 4 hours, or low for 8 hours. Use an immersion blender or regular blender and puree the vegetables. Make sure the slow cooker is set to warm.
This recipe for my Best Crock Pot Mac and Cheese creates a thick, creamy, velvety, mac and cheese that isn't grainy. Plus, it's crazy easy!