Search results
Results from the WOW.Com Content Network
A southern mac and cheese recipe that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but your family will thank you for it!
Directions. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs.
This macaroni and cheese recipe from Paula Deen is SUPER creamy! Bake it in the oven or heat it in the Slow Cooker. A perfect recipe to feed a crowd!
Ingredients. 2 cups uncooked elbow macaroni. 8 ounces cheddar cheese. 8 ounces American cheese. 1 cup whole milk. 1/2 cup sour cream. 2 eggs. 1/4 cup unsalted butter. 1 teaspoon bottled hot pepper sauce. 1/2 teaspoon salt. Directions. Watch tips about this recipe. Preheat oven to 350°F. Grease a 9-by—13-inch baking dish; set aside.
In this clip from a classic Paula's Home Cooking episode, I'm makin' my famous Southern Macaroni and Cheese recipe:...
Ingredients. 1 pound elbow macaroni. 3 teaspoons kosher salt, divided. 1⁄4 cup unsalted butter. 1⁄4 cup all-purpose flour. 2 cups warm heavy whipping cream. 1 cup warm whole milk. 1 1⁄4 teaspoons dry mustard. 1⁄4 teaspoon ground black pepper. 3 cups shredded sharp Cheddar cheese, divided. 1 cup shredded mozzarella cheese.
This classic Macaroni and Cheese is a cheesy delight with mozzarella, Monterey Jack, and smoked provolone cheese. Save Recipe Print.
This old-fashioned macaroni and cheese is the easiest and best way to make this timeless classic. It's cheesy, it's quick, and it's downright delicious.
Ingredients. 1 pound uncooked elbow macaroni noodles. 5 tablespoons butter, divided. 1/4 cup all-purpose flour. 3 cups half-and-half. 1 (12-ounce) can evaporated milk. 1 1/2 cups shredded Monterey Jack cheese. 1 cup shredded mild Cheddar cheese. 1 (8-ounce) package pasteurized prepared cheese product, cut into cubes*.
Paula Deen's macaroni and cheese recipe is made with simple ingredients and always comes out deliciously cheesy and rich. Combine the ingredients in a baking dish and pop it in the oven for 30 minutes until the cheese is melted and bubbling. It's the ultimate Southern comfort food!