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Avocado spread is seasoned with a simple mix of fresh lemon, garlic, and salt and is a versatile topping for more than just toast! This recipe is customizable to fit the dish you want. Add fresh herbs like cilantro or parsley, red onion, or bagel seasoning.
This avocado spread has only 3 ingredients and takes as quick as mashing one, to make. Tasty enough for a dip, spread, snack and easy appetizer! My favorite way to eat avocados!
Avocado Spread. This all-purpose 4-ingredient Avocado Spread stays fresh and green for days! Spread it on toast, burgers, and sandwiches, serve it with any Mexican dish, or enjoy it as a party dip with chips. Prep: 5 mins.
This creamy avocado spread takes only five minutes to make — yes, you heard that right! Instead of going out, make this fast, healthy, and cheap spread for your next snack or meal. Prep the three ingredients: All you need is two ripe avocados, a couple cloves of garlic, and a pinch of salt.
Avocado Spread is rich, tangy, and so good! Use this 3-ingredient creamy guacamole recipe as a topping for toast or just as a healthy snack.
Avocado spread is a creamy and tangy avocado-based dip that is ready in minutes. Its flavor is somewhat neutral, which is why it pairs well with so many different types of dishes.
Looking for a deliciously creamy avocado spread? This one is great for sandwiches, and can also be made into a delicious salad dressing or sauce with a bit more liquid! Keto, Whole30, vegan. Ready for some creamy avocado goodness?
This smooth and creamy avocado spread is gorgeous as a dip, piled high on toast, or even eaten by a spoonful. Made with just a few simple ingredients, this is a fresh recipe that you can whip up in minutes!
This recipe takes only 5 minutes and a few simple ingredients to make. The resulting spread is creamy, flavorful, and versatile, making it a great substitute for mayonnaise or a tasty addition to sandwiches, wraps, burgers, and toast. You can even use it as a dip or a base for appetizers.
The healthy vegan avocado spread is zesty and delicious thanks to garlic and lemon. It tastes great as a sandwich spread, on toast, and as a dip for chips and veggies! Yields ~¾ to 1 cup.