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18 Slow Cooker Pork Chops for Busy Days. Simply plug in the Crockpot and prep easy slow cooker pork chops that will be ready when you are. It makes busy nights a breeze!
This Crock Pot Pork Chops recipe has only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious, creamy, savory, sauce you will love.
Look no further than Crock Pot Pork Chops! This hearty and flavorful meal is perfect for busy weeknights and requires minimal prep time. With just a few simple ingredients and a trusty slow cooker, you can have a tasty and satisfying meal ready to go in just a few hours.
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Instructions. 1. Prepare the Pork Chops: Using the tip of a knife, score each pork chop in a diamond pattern with small slits, then season both sides with salt and pepper. 2. Combine the Spices: In a medium bowl, stir together the paprika, garlic powder, poultry seasoning, oregano, and basil until well blended. 3.
These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.
This EASY Crock Pot Pork Chops recipe is perfect for Sunday dinners with the family, freezer friendly and can be prepped ahead of time. Tender pork chops slow cooking in a delicious sauce with a 4 hour cook time.
You need to try these tender and juicy Crock Pot Pork Chops. Caramelized and slow-cooked to perfection, they are moist and delicious. They are the perfect comfort food any night of the week.
Easy ingredients. You need just a handful of ingredients along with some simple seasonings to make the best slow cooker pork chops with gravy. Fork-tender. Pork chops are relatively inexpensive and turn out SO TENDER in the slow cooker. You can cut through the meat with a fork. Perfect for weeknights.
This easy Crock Pot pork chops recipe never fails to impress for a healthy dinner. The chops get as tender and juicy as slow cooked pork tenderloin , with a little more flavor from leaving meat on the bone and an irresistible gravy.