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Petrossian, (officially Petrossian S.A.) is a French company founded in 1920 by 2 Armenian brothers, Melkoum Petrossian and Mouchegh Petrossian, [ 1] who introduced caviar to Paris, France. Over the years, the Petrossian family has passed on its knowledge and expertise in the art of caviar maturation, a traditional craftmanship still done by ...
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay 's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Petrossian at Tiffany, the first co-branded restaurant for the luxu Fine dining options are expanding, following marquee dining spot Knife Pleat receiving a Michelin star last fall.
December 26, 1979. Designated NYSRHP. June 23, 1980. Designated NYCL. June 7, 1966 [2] The Alwyn Court, also known as the Alwyn, is an apartment building at 180 West 58th Street, at the southeast corner with Seventh Avenue, in the Midtown Manhattan neighborhood of New York City. The Alwyn Court was built between 1907 and 1909 and was designed ...
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He became head pastry chef at Petrossian in Paris, a restaurant which was rated 17/20 by Gault Millau two years later. In 2000, he created a café-boutique concept for the 7th Avenue outlet of Petrossian, noted by the 'Dining Out' section of The New-York Times, with the newspaper inviting him to contribute eight successive columns. [9]
Pierre Troisgros. Pierre Troisgros (died on 23 September 2020 in Le Coteau, near Roanne, at the age of 92) and his spouse Olympe Forté (1928–2008), of Italian origin, met in Paris had three children: Claude (born 1956), Michel (born 1958) and Anne-Marie (born 1964). Claude runs the gourmet restaurant Olympe in Rio de Janeiro and three ...