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2. Think You Can't Bake? These 101 Easy Dessert Recipes Will ...

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   Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...

3. 19 Easy Desserts You Can Make in Under an Hour - AOL

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   This rendition includes fresh strawberries, whole wheat flour, and honey, for a just-sweet-enough clafoutis that could be served for breakfast or dessert. get the recipe. Related: 33 Easy Fall ...

4. 11 Vintage Bake Sale Recipes That Will Take You Back to ... - AOL

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   4. Whoopie Pies. Big, cream-filled, and cakey whoopie pies were like the primo bake sale prize when you were a kid. They come in all kinds of flavors and varieties now, but the classic is still ...

5. List of Sri Lankan sweets and desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

   The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd. Buffalo milk, starter culture. Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding. Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla.

6. 89 Easy Summer Desserts to Devour from Now Until Labor Day - AOL

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   29. Botanical Shortbread Cookies. Time Commitment: 2 hours and 15 minutes Why We Love It: crowd-pleaser, <10 ingredients, special occasion-worthy, one bowl Hello, garden party. Violets, pansies ...

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Regional desserts feature local fruits and nuts, such as berries, figs and pecans. [9] In the early 20th century cane syrup became a staple ingredient, and is used in recipes for pecan pie, gingerbread, spice cookies, and gateau de sirop, or served plain with pancakes or hot buttermilk biscuits, similar to maple syrup in the cuisine of New ...

8. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.

9. Old-Fashioned Desserts We Still Want to Eat

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   2. Ambrosia Salad. Another one of Grandma's go-to's. This stuff is best when it's chilled in the fridge for a while so all of the flavors and textures can mingle nicely.