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2. Rachael Ray shares expert cooking advice for Thanksgiving ...

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3. Rachael Ray - Wikipedia

   en.wikipedia.org/wiki/Rachael_Ray

   Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. [6] Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. [2][7][8][9] When Ray was eight, her family moved to Lake George, New York. Her mother managed restaurants in New York's Capital District ...

4. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   Contents. Stock pot. A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter ...

5. 10 Genius Rachael Ray Cooking Tips You Should Have ... - AOL

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6. 30 Minute Meals - Wikipedia

   en.wikipedia.org/wiki/30_Minute_Meals

   Release. November 17, 2001. (2001-11-17) –. November 9, 2019. (2019-11-09) 30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook.

7. Learn Rachael Ray's Genova Yellowfin Tuna and Artichoke ... - AOL

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   Bring a large pot of water to a boil to cook the pasta. 2. While the water is coming to a boil, place a large skillet over medium heat and add the olive oil and butter.