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No offense to turkey, but our favorite Thanksgiving sides are even better than the bird. From 30-minute Thanksgiving dishes like glazed carrots and cranberry sauce, to stunning side salads, cheesy potato recipes and homemade rolls, you’ll find all the classic sides (plus some twists!) on this list.
This is going to be your new favorite Green Bean Casserole! Tender green beans are paired with a creamy, garlic cheese sauce and then topped with cheddar cheese and crispy fried onions. This is the ultimate cheesy side dish that you can serve at holiday or weeknight dinners. Get the Recipe: Green Bean Casserole.
Discover our easy Thanksgiving sides, from green bean casserole to candied sweet potatoes. These simple dishes require little prep work and few ingredients.
103 Classic Thanksgiving Side Dishes You'll Make Every Year. From green bean casserole and roasted veggies to mashed potatoes and cranberry sauce, these crowd-pleasing holiday sides are...
From creamy mashed potatoes to cornbread stuffing, these classic Thanksgiving side dishes have you covered. Bonus: many of these recipes are make-ahead, so you can spend less time in the kitchen and more time enjoying your friends and family on the big day.
Whether you’re looking for ideas for classic Thanksgiving sides (creamy mashed potatoes, green bean casserole) or something a little more dynamic (roasted carrots with creamy...
Make the ultimate feast this year with these delicious Thanksgiving side dishes. You'll find creative takes on mashed potatoes, green beans, and more.
The best Thanksgiving side dishes for a crowd! These fun and easy side dish ideas include both traditional and unique recipes for the perfect holiday meal.
4. Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze. Lisa Lin. Get Recipe. Contributor Lisa Lin says, "I recommend tossing the sprouts with the glaze after the Brussels sprouts are fully cooked because. The sprouts look better that way, and you can really taste the flavor of the glaze." 5.
Some of the best Thanksgiving side dishes have main dish energy—which works out well for vegetarians, or anyone who just isn't wowed by turkey, no matter how bronzed and beautiful.