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Dutch ovens are stocky pots often made of enameled cast iron. While there are also stainless steel or naked cast iron options, I focused on enameled cast iron Dutch ovens because they’re the best at the long and slow cooking you’d expect of such a pot.
Dutch ovens are perfect for braising meat, baking bread, and much more. We tested the best enameled and raw cast-iron Dutch ovens for your kitchen.
Enameled cast-iron Dutch ovens are naturally nonstick (you may have to scrub a little to get them clean, from time to time), but if you prefer something lighter and flawlessly nonstick, you'll want this Calphalon Dutch oven.
After spending hours searing, braising, steaming, and sautéing, we think the Lodge 6 Quart Enameled Cast Iron Dutch Oven cooks just as well as more expensive pots. With design details like...
Staub's Cast Iron 5.5-Quart Round Cocotte won overall for many reasons. It performed well in our tests, perfectly getting deep brown caramelization on the chicken with a solid crisp and cooked...
Plus, if you’re already in the market for a well-made enameled cast-iron Dutch oven that’s both oven and stovetop-safe, you get that plus the electric base all-in-one product.
CR’s take: At a little over 7 pounds, the Merten & Storck German Enameled Iron 1873 is the lightest Dutch oven in our tests. That’s because it’s made of enameled iron vs. enameled cast iron,...
Whether you're braising, roasting, sautéing, or searing, the Cuisinart Chef's Classic Enameled Cast Iron Dutch Oven will produce beautifully browned dishes time and time again. The exterior and interior cast iron and enamel held up to our lab's heat and durability tests.
After weeks of painstaking tests, I determined that the best Dutch oven on the market is the Staub 7-Quart Cast Iron Round Cocotte. If you’re looking to splurge on something even...
With many Dutch oven options available, we set out to discover which were best, putting 13 highly rated and top-selling models through a bevy of tests.