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  2. Prehistoric agriculture in the Southwestern United States

    en.wikipedia.org/wiki/Prehistoric_agriculture_in...

    A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.

  3. Indigenous peoples of the North American Southwest

    en.wikipedia.org/wiki/Indigenous_peoples_of_the...

    Agriculture in the Southwest was based on the cultivation of maize, beans, squash and sunflower seeds. [9] The Tepary bean Phaseolus acutifolius has been a staple food of Native peoples in the Southwest for thousands of years on account of their tolerance of drought conditions. They require wet soil to germinate but then prefer dry conditions ...

  4. Agriculture in the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the...

    Once agriculture became more prevalent and useful, the Pueblos began to group together in larger numbers, forming groups of many connected houses, with basements full of stored food. Between 1000 and 1500 CE, Native American agriculture expanded greatly. Around this time, the Navajos and Apaches became the largest population in the area.

  5. List of Indian reservations in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian...

    Populations are the total census counts and include non-Native American people as well, sometimes making up a majority of the residents. The total population of all of them is 1,043,762. [citation needed] A Bureau of Indian Affairs map of Indian reservations belonging to federally recognized tribes in the continental United States

  6. Eating culture of the Navajo Nation - Wikipedia

    en.wikipedia.org/wiki/Eating_culture_of_the...

    A map of "food deserts" within the United States. Many parts of the southwestern U.S., including many parts of the Navajo Nation, are considered to be food deserts. The same study notes that the region is a food desert, with only ten supermarkets on the Navajo Nation. A 2014 collaborative study released by the American Journal of Health ...

  7. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...

  8. Southwestern archaeology - Wikipedia

    en.wikipedia.org/wiki/Southwestern_archaeology

    The earliest habitation of Paleo-Indians in the American Southwest dates to about 10,000 to 12,000 years ago, and evidence from this tradition ranges from 10,500 BCE to 7500 BCE. These paleolithic people used habitat near water sources, including rivers, swamps and marshes, which had abundant fish, and drew birds and game animals.

  9. Pueblo peoples - Wikipedia

    en.wikipedia.org/wiki/Pueblo_peoples

    The Pueblo Revolt that started in 1680 was the first led by a Native American group to successfully expel colonists from North America for a considerable number of years. It followed the successful Tiguex War led by Tiwas against the Coronado Expedition in 1540–41, which temporarily halted Spanish advances in present-day New Mexico.