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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...

  3. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    Tang Dogs are prized as a companion and watch dog but are also occasionally used for hunting and as meat dogs. [349] [350] The Chow Chow was also known as "Chinese Edible-Dog" because after the Han dynasty collapsed, they were fattened and bred with Chinese breeds for meat. Today, Chinese dog farms still raise Chow Chow for the purpose of ...

  4. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Dogs have managed to adapt over thousands of years to survive on the meat and non-meat scraps and leftovers of human existence and thrive on a variety of foods, with studies suggesting dogs' ability to digest carbohydrates easily may be a key difference between dogs and wolves. [1] The dog food recommendation should be based on nutrient ...

  5. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    While the intense heat used in manufacturing pet food or cooking meat destroys any potential bacteria, raw meats may contain bacteria that can be unsafe for both dogs and cats. [37] The United States government reported that in 2006, 16.3% of all chickens were contaminated with Salmonella. [38]

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O 2), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown.

  7. Template:Comparison of cooking fats - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Mono­unsaturated fat (g) Poly­unsaturated fat (g) Smoke point; Butter [1]: 81

  8. Obesity in pets - Wikipedia

    en.wikipedia.org/wiki/Obesity_in_pets

    Weight gain will occur if calories from the diet do not decrease with the animal's energy requirements. [12] Obesity in pets is usually due to excessive food intake or lack of physical exercise. [13] Owners may view food as a way to reward and treat their pets, which contributes to overfeeding. [14]

  9. Dog anatomy - Wikipedia

    en.wikipedia.org/wiki/Dog_anatomy

    Details of structures vary tremendously from breed to breed, more than in any other animal species, wild or domesticated, [1] as dogs are highly variable in height and weight. The smallest known adult dog was a Yorkshire Terrier that stood only 6.3 cm (2.5 in) at the shoulder, 9.5 cm (3.7 in) in length along the head and body, and weighed only ...