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Right from its inception, CMFRI has focussed on gathering information of the marine fishery resources of India. [6] Through its sustained efforts a database on fisheries landings and effort statistics has aided the developing effective fisheries management plans with stakeholders participation; proactive measures to ensure regulated and sustainable fisheries and aiding efforts in marine ...
Fish boats in Tamil Nadu. Fishing in India contributed over 1% of India's annual gross domestic product in 2008. Fishing in India employs about 14.5 million people. [6] To harvest the economic benefits from fishing, India has adopted exclusive economic zone, stretching 200 nautical miles (370 km) into the Indian Ocean, encompasses more than 2 million square kilometers.
Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms or marine invertebrates). [11] Following is a table of the 2011 world fishing industry harvest in tonnes (metric tons) by capture and by aquaculture. [10]
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
The Fishery Survey of India (FiSI), founded in 1983 by the Government of India's Ministry of Agriculture & Farmers Welfare, for the fisheries studies, research and survey of the traditional and deep sea fisheries of India within India's Exclusive economic zone, is tasked with the preparation of an annual Fishery Resources Survey and "Assessment and Research Programme" for the sustainable ...
Global fish production peaked at about 171 million tonnes in 2016, with aquaculture representing 47 percent of the total and 53 percent if non-food uses (including reduction to fishmeal and fish oil) are excluded. With capture fishery production relatively static since the late 1980s, aquaculture has been responsible for the continuing growth ...
The college has twin campuses. The main campus with administrative block, library, Aquaculture, Fishery Microbiology, Fisheries Resources and Management and Fisheries Environment and Ecology departments, hostels (for men and women), training centre, guest house, auditorium, sports complex, swimming pool, post office and bank is at Yekkur, Kankanady, Mangalore on NH 17.