Search results
Results from the WOW.Com Content Network
Kegerator containing a half-barrel keg. Kegerator, a portmanteau of the words keg and refrigerator, is a refrigerator that has been designed or altered to store and dispense from kegs. A kegerator keeps a keg in a refrigerated environment and uses CO 2 to pressurize and dispense beverages from the keg. This process keeps the contents of the keg ...
When beer is served directly from the cask ("by gravity"), as at beer festivals and some pubs, it simply flows out of the tap and into the glass. When the cask is stored in the cellar and served from the bar, as in most pubs, the beer line is screwed onto the tap and the beer is pulled through it by a beer engine. The taps used are the same ...
The Sapporo Beer Museum (サッポロビール博物館, Sapporo Bīru Hakubutsukan) is a museum located in the Sapporo Garden Park in Higashi-ku, Sapporo, Hokkaidō, Japan. Registered as one of the Hokkaidō Heritage sites in 2004, the museum is the only beer museum in Japan. [ 2 ]
The Nishi Khan is composed of the Hotel Clubby Sapporo, the Sapporo Factory Fitness Club, and the Sapporo Factory Hall. The hall is a place where many events have been held, it has been the venue for a number of musical events. The Renga-kan houses some restaurants, and the museum of the Kaitakushi Brewery.
Susukino is not an official designation of any municipality. Rather, it is a commonly used name for a rough area with uncertain borders. Susukino Tourist Association defines the area of Susukino as lying between the roadways of Minami 4 and Minami 6 to the north and south, and from Nishi 2 chome to Nishi 6 chome to the east and west.
There are two different types of tapping equipment that are available for kegs. A "party tap" or "picnic tap" is a hand-operated pump that utilizes outside air, thus introducing oxygen and bacteria into the keg. This causes the beer to oxidize, affecting the taste; the partial pressure of CO 2 will also decrease, causing the beer to go flat ...
In 2006, Sleeman Breweries was purchased by Sapporo Breweries for $400 million; in the agreement, John W. Sleeman sold all of his shares to Sapporo but continued as president until 2010. [11] In 2012, the company produced 1,157,420 hL (30,576,000 US gal) of beverages, an increase of approximately 40,000 hL (1,100,000 US gal) over the previous year.
Beer (and beer-like happoshu) are the most popular alcoholic drink in Japan, accounting for nearly two thirds of the 9 billion liters of alcohol consumed in 2006. [6]Japan's domestic consumption of the total 187.37 million kiloliter global beer market in 2012 was about 5.55 million kiloliters or about 3.0%. [7]