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Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young.
Step 1: Heat 2 Tbsp olive oil in a 5+ qt. pot over medium heat, and saute 1/2 chopped onion until golden brown. Step 2: Add the chopped or minced garlic. Heat for another one to two minutes, making sure not to burn the garlic, t. Step 3: Add spices: 1 Tbsp salt, 2 tsp black pepper, 4 Tbsp basil, and 1 Tbsp sugar (optional).
Heat oil in a large saucepan over medium heat. Add onion, green onion, and garlic; cook until onions are translucent, 3 to 4 minutes. Stir in tomatoes, basil, oregano, and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes. Serve over pasta. 799 home cooks made it! * Percent Daily Values are based on a 2,000 calorie diet.
To make this sauce you’ll brown your ground turkey or beef. Then add in canned crushed tomatoes, tomato paste, water, garlic, and seasonings. (The specifics are in the recipe card below.) Let it all simmer together for about 10 to 15 minutes or until it’s all heated through and your flavors have had time to marry together. That’s it!
This spaghetti sauce recipe is a real Italian sauce, and once you realize how easy it is to make, I bet that you will never buy a jar of sauce again. (I also include directions on how to cook and serve spaghetti the RIGHT way!)
Our easy, classic spaghetti sauce recipe creates a flavorful pasta sauce that you can lean on for countless weeknight dinners.
Pasta is the ultimate comfort food, and letting the tomato sauce simmer for 4-5 hours builds a rich, delicious sauce with incredible flavors that Italian grandmothers love to make. You’ll see many recipes for “ Quick and Easy Spaghetti Sauce ” and in a pinch they’re fine.
Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what’s cooking.
For a quick tomato and olive oil sauce that tastes fresh, simmer canned tomatoes in garlic, olive oil, and fresh basil. You can also make a meat spaghetti sauce that uses classic herbs and cooks until the meat is tender. Marinara sauce is also easy to make at a moment's notice.
Making a pot of spaghetti sauce is almost as easy as opening a jar and about 1 million times tastier. It's worth the extra effort. Saute onion and garlic until nice and dark brown. Now add some tomato paste to the pot and let it cook for a few minutes. Then the ground beef goes into the pan.