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Food composition datasets (FCDBs) or food composition tables are resources that provide detailed food composition data (FCD) on the nutritionally important components of foods. FCDBs provide values for energy and nutrients including protein , carbohydrates , fat , vitamins and minerals and for other important food components such as fibre .
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The World Health Organization, in conjunction with the Food and Agriculture Organization, published guidelines that can be effectively represented in a food pyramid relating to objectives in order to prevent obesity, improper nutrition, chronic diseases and dental caries based on meta-analysis [8] [9] though they represent it as a table rather ...
Ohio University (Ohio or OU) is a public research university with its main campus in Athens, Ohio, United States. [9] The university was first chartered in 1787 by the Congress of the Confederation and subsequently approved by the territorial legislature in 1802 and the Ohio General Assembly in 1804, [ 10 ] opening for students in 1809. [ 11 ]
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The American Magazine was a periodical publication founded in June 1906, a continuation of failed publications purchased a few years earlier from publishing mogul Miriam Leslie. It succeeded Frank Leslie's Popular Monthly (1876–1904), Leslie's Monthly Magazine (1904–1905), Leslie's Magazine (1905) and the American Illustrated Magazine (1905 ...
ARS conducts scientific research for the American public. Their main focus is on research to develop solutions to agricultural problems and provide information access and dissemination to: ensure high quality, safe food and other agricultural products, assess the nutritional needs of Americans, sustain a competitive agricultural economy.