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Since only "he" (a non-Jewish father) is mentioned and not "she" (a non-Jewish mother), the Talmud concludes that "your (grand)son who comes from an Israelite woman is called 'your son' (and warned about in the verse), while your (grand)son who comes from a foreign woman is not called 'your son'". Thus, Jewish descent is through the mother. [29]
If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...
In the past and until today in more conservative Orthodox Jewish circles, dating is limited to the search for a marriage partner. Both sides (usually the parents, close relatives or friends of the persons involved, and the singles themselves) make inquiries about the prospective partner (e.g., on his/her character, intelligence, level of learning, financial status, family and health status ...
The patriarchs of the Bible, when narrowly defined, are Abraham, his son Isaac, and Isaac's son Jacob, also named Israel, the ancestor of the Israelites.These three figures are referred to collectively as the patriarchs, and the period in which they lived is known as the patriarchal age.
Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.
Judaism (from the Greek Ioudaïsmos, derived from the Hebrew יהודה, Yehudah, "Judah") is the religion of the Jewish people, based on the principles and ethics embodied in the Hebrew Bible , as further explored and explained in the Talmud. Judaism is among the oldest religious traditions still practiced today and is considered one of the ...
Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and Central Asia. Influenced by the diverse local culinary practices of countries such as Morocco, Libya, Egypt, Iraq, Iran, Yemen, and Syria, Mizrahi cuisine prominently features rice, legumes ...
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