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Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe; Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes; Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)
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The same general cup shape is also called a goblet (from Old French gobellet, diminutive of gobel 'cup'), normally in secular contexts. This remains current as a term for wineglasses and other stemware , most of which have a goblet shape, with Paris goblet as a trade term for basic rounded wineglasses.
Glass is an essential component of tableware and is typically used for water, beer and wine drinking glasses. [51] Wine glasses are typically stemware, i.e. goblets formed from a bowl, stem, and foot.
The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.
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American folklorist Charles Godfrey Leland describes it in his 1891 book Gypsy Sorcery and Fortune Telling, in relation to the ritualistic practices of the Roma: . In connection with divination, deceit, and robbery, it may be observed that gypsies in Eastern Europe, as in India, often tell fortunes or answer questions by taking a goblet or glass, tapping it, and pretending to hear a voice in ...
A yard of ale or yard glass is a very tall glass used for drinking around 2.5 imperial pints (1,400 ml) of beer, depending upon the diameter. The glass is approximately 1 yard (90 cm) long, shaped with a bulb at the bottom, and a widening shaft which constitutes most of the height.
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