Search results
Results from the WOW.Com Content Network
This homemade duck sauce recipe is fresh, preservative-free, and you can customize it to your own tastes. Best of all, it’s made with real ingredients, no high fructose corn syrup, and much more flavor than those little packets!
Homemade Duck Sauce – If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way! The secret to many fabulous recipes is a killer sauce.
Learn to make delicious Chinese duck sauce at home in just 5 minutes! Skip the artificial ingredients and eat the real stuff.
If you’ve ever gotten Chinese takeout, you’ve probably seen packets of a bright orange duck sauce. This Homemade Duck Sauce is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes.
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [1] for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, [2] fish, or with rice or noodles.
Duck sauce is a delicious Chinese condiment that perfectly balances sweetness and tanginess. The sour, fruity flavor comes from stone fruit jams like apricot jam and plum jam, and the fruit also gives a naturally light orange ting.
This easy homemade duck sauce combines simple ingredients to make a delicious sweet and sour condiment. It’s perfect to serve alongside things like egg rolls, wontons, chicken and more. Forget hoarding little packets from your take-out meal or buying a premade bottle from the store, you can make your own homemade duck sauce at home with just ...