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  2. Cow's trotter - Wikipedia

    en.wikipedia.org/wiki/Cow's_trotters

    Cooked cow's hoof or cow's trotters, a delicacy in Uganda. A cow's trotters is the culinary term for the foot of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. [1] Latin American cuisine also uses cow's trotters for several traditional dishes.

  3. Red Meat Republic - Wikipedia

    en.wikipedia.org/wiki/Red_Meat_Republic

    Red Meat Republic: A Hoof-to-Table History of How Beef Changed America is a 2019 nonfiction agricultural history book written by Joshua Specht and published by Princeton University Press. It covers the history of beef production in the United States, along with cattle ranching , and how the increase and expansion of beef products have been ...

  4. 9 Things You Should Know When Buying Ground Beef - AOL

    www.aol.com/lifestyle/9-things-know-eating...

    Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...

  5. Droving - Wikipedia

    en.wikipedia.org/wiki/Droving

    Droving is the practice of moving livestock herds over long distances by walking them "on the hoof", sometimes several hundred kilometers. It was carried out by shepherds. The earliest written evidence about shepherds and their dogs dates back to the 14th century.

  6. 7 Warning Signs You're Buying Low-Quality Meat ... - AOL

    www.aol.com/7-warning-signs-youre-buying...

    Quality is another key factor when buying beef, pork, or poultry. According to Ian Dodson, vice president of culinary operations at J. Alexander's Restaurants, being observant can help you sniff ...

  7. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/finance/8-fast-food-chains-highest...

    2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...

  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  9. Buying beef from Michigan farmers can be big undertaking ...

    www.aol.com/news/buying-beef-side-half-quarter...

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