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The Highland Potato Famine (Scottish Gaelic: Gaiseadh a' bhuntàta) was a period of 19th-century Highland and Scottish history (1846 to roughly 1856) over which the agricultural communities of the Hebrides and the western Scottish Highlands (Gàidhealtachd) saw their potato crop (upon which they had become over-reliant) repeatedly devastated by potato blight.
1689 map of Scotland. The Seven Ill Years, also known as the Seven Lean Years (Scottish Gaelic: seachd bliadhna gorta), is the term used for a period of widespread and prolonged famine in Scotland during the 1690s, named after the biblical famine in Egypt predicted by Joseph in the Book of Genesis. [1]
A famine food or poverty food is any inexpensive or ready available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought. Foods associated with famine need not be nutritionally deficient, or unsavory.
Unlike previous famines, this famine mainly caused hunger and food shortages but little mortality. Ireland: 1879 Famine in the Eastern areas of the Empire [102] Ottoman Empire: 1883–1885 Famine caused by failure of rainy seasons and drought. [103] East Africa,Tanzania and Kenya: 1888–1889: Famine in Orrisa, Ganjam and Northern Bihar: India ...
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
A Scottish Lowland farm from John Slezer's Prospect of Dunfermline, published in the Theatrum Scotiae, 1693. Agriculture in Scotland in the early modern era includes all forms of farm production in the modern boundaries of Scotland, between the establishment of the Renaissance in the early sixteenth century and the beginning of the Industrial Revolution in the mid-eighteenth century.
The two main sources of food were grain and cow milk. ... Cullen, K. J., Famine in Scotland: The "Ill Years" of the 1690s (Edinburgh University Press, ...
Crofting (Scottish Gaelic: croitearachd) is a form of land tenure [1] and small-scale food production peculiar to the Scottish Highlands, the islands of Scotland, and formerly on the Isle of Man. [2] Within the 19th-century townships , individual crofts were established on the better land, and a large area of poorer-quality hill ground was ...
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