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Any lover of Mexican cuisine has seen and most likely eaten salsa verde. And anyone with even an inkling of the Spanish language can figure out that salsa verde means “green sauce” in English. But what is salsa verde, really? Why are some spicier than others? And why do some salsa verde recipes look a heck of a lot
Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add.
What Is Salsa Verde? Salsa Verde originated from Mexico and is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!)
This recipe for salsa verde is my version of an authentic Mexican salsa recipe! The main ingredients for a salsa verde are tomatillos and serrano peppers. But, there are many variations and techniques to make a salsa verde.
What is salsa verde? Find out why we love these green sauces—including pesto and chimichurri—and how to use them.
So easy! This homemade Salsa Verde will transform eggs, carnitas, and enchiladas into something otherworldly. Includes step by step instructions.
Salsa verde, also known as tomatillo salsa or green salsa, is a tangy, herby green sauce made from tomatillos, jalapenos, onions, garlic, lime, and cilantro. It’s commonly used in Mexican and Latin American cuisine as a condiment for tacos, chile verde, burritos, grilled meats, seafood, and tortilla chips.
5 (21 reviews) 30 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Bursting with tanginess, smokiness, and a hint of fiery heat, this salsa verde elevates everything it touches, from crunchy chips to sizzling fajitas and beyond.
Salsa verde (lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces. [ 1 ]
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!