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Turks in Mexico (Turkish: Meksika Türkleri, Spanish: turcos mexicanos) comprise Turkish people living in Mexico and their Mexico-born descendants. The Turkish community is largely made up of immigrants or the descendants of immigrants, born in the Ottoman Empire before 1923, in the Republic of Turkey since then or in neighbouring countries once part of the Ottoman Empire that still have some ...
The culture of Turkey (Turkish: Türkiye kültürü) or the Turkish culture (Türk kültürü) combines a heavily diverse and heterogeneous set of elements that have been derived from the various cultures of the Eastern European, Eastern Mediterranean, Caucasian, Middle Eastern and Central Asian traditions.
Yunus Emre was a Turkish folk poet and Sufi mystic who influenced Turkish culture. Like the Oghuz Book of Dede Korkut, an older and anonymous Central Asian epic, the Turkish folklore that inspired Yunus Emre in his occasional use of tekerlemeler as a poetic device had been handed down orally to him and his contemporaries. This strictly oral ...
This page was last edited on 24 September 2023, at 22:34 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
The Akbank International Jazz Festival provides the opportunity of improvisation and jam sessions between Turkish musicians and jazz masters of the world. The Yapı Kredi Art Festival with its concerts ranging from rock and roll and pop music to classical music and jazz is actually a series of events around the year.
Traditional Turkish Folk Dance. Turkish folk dances are the folk dances of Turkey. Facing three seas, straddling important trade routes, Turkey has a complex, sophisticated culture, reflected in the variety of its dances. The dominant dance forms are types of line dance. There are many different types of folk dances performed in various ways in ...
Mutton, clarified butter, flour and rice were the most common ingredients in the 19th century palace cuisine. Butter and yogurt, made with milk from Egyptian and Dutch cows, were purchased from the Üsküdar and Eyüp markets. The most common cheeses were kaşar, kaşkaval, tulum peyniri and beyaz peynir. Typical spices included cinnamon, clove ...
Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Central regions of the country.