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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States.
The Institute of Child Nutrition (ICN), formerly known as the National Food Service Management Institute (NFSMI), is a Mississippi-based, federally funded national center dedicated to child nutrition. Established in 1989, the Institute conducts applied research, develops training materials, provides training, and serves as a clearinghouse of ...
The Food Service Management Institute is a federal program in the United States that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support (e.g., schools operating school meal programs).
The service is provided by the state's designated land-grant universities. In most states, the educational offerings are in the areas of agriculture and food, home and family, environment, community economic development, and youth and 4-H. The National 4-H Headquarters is located within the Families, 4-H, and Nutrition unit of CSREES.
The USDA breaks the fund allocation by state and by region. [8] USDA Foods available through TEFAP reflect USDA's strides in making the foods consistent with the Dietary Guidelines for Americans, with reduced levels of fat, sodium, and sugar. [6] TEFAP contributes to the food safety net in times of disaster.
The Under Secretary for Food, Nutrition, and Consumer Services is a position created within the United States Department of Agriculture in 1993, and is responsible for administering the department's fifteen nutrition and food security programs and for promoting the dietary guidelines. <7 CFR § 2.19> The food assistance programs have a combined budget of $170.5 billion and include the Food ...
The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. [ 1 ] [ 2 ] It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS) , a USDA agency. [ 3 ]