Search results
Results from the WOW.Com Content Network
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
File:Hong Kong Royal Instructions 1917 to 1993.pdf. ... Size of this JPG preview of this PDF file: ... Adobe Acrobat 9.4.5:
Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. [1] It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch.
Chinese pre-wedding customs are traditional Chinese rituals prescribed by the Book of Rites, the Book of Etiquette and Ceremonial and the Bai Hu Tong condensed into a series of rituals now known as the 三書六禮 (sàam syù luhk láih) (Three Letters and Six Rites). [1]
Malay sponge cake [a] is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The cake is made of lard or butter, flour, and eggs, using a bamboo steamer to develop puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in ...
Paper wrapped cake (Chinese: 紙包蛋糕; Jyutping: zi 2 baau 1 daan 6 gou 1) is a type of Chinese cake. It is one of the most common pastries served in Hong Kong. It can also be found in most Chinatown bakery shops. In essence, it is a chiffon cake baked in a paper cup. [1]
Banana roll or banana cake is a common Chinese pastry found in Hong Kong, and may occasionally be found in some overseas Chinatowns. The pastry is soft and made with glutinous rice . [ 1 ] Ingredients may vary depending on location.