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Defunct Michelin-starred restaurants in Los Angeles (3 P) Pages in category "Defunct restaurants in Los Angeles" The following 29 pages are in this category, out of 29 total.
Fla-Vor-Ice is the trademark name for a type of freezie. Unlike traditional popsicles, which include a wooden stick, Fla-Vor-Ice is sold in and eaten out of a plastic tube. Also unlike traditional popsicles, it is often sold in liquid form and requires the consumer to freeze the product at home. A vendor, though, may sell them frozen.
Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California , was opened by George Foster in 1946 and is still operating. The chain's name refers to its soft-serve ice milk and milkshakes .
Perino's was a restaurant located on Wilshire Boulevard in Los Angeles, California. [1] The original location at 3927 Wilshire Boulevard was opened in 1932 by Italian-American restaurateur Alexander Perino, immediately becoming popular with Hollywood's elite. In 1950 it moved to a larger location at 4101 Wilshire, where it remained until it ...
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
These ice packs come in three sizes and have a 4.6-star average from over 25,400 reviews on Amazon. Ice packs per set: 4 | Dimensions: 6.5 x 7.5 x 1 inches (small), 10 x 10 x 1 inches (medium), 10 ...
The restaurant, opened in 1947, is one of Los Angeles' oldest continuously operating restaurants. It is located near the Westside Pavilion. [1] The Apple Pan is also notable as the basis for the popular Johnny Rockets restaurant chain. Johnny Rockets founder Ronn Teitlebaum claimed he used The Apple Pan as a model for his successful 1950s ...
A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...