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  2. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

  3. Granary - Wikipedia

    en.wikipedia.org/wiki/Granary

    The ancient Egyptians made a practice of preserving grain in years of plenty against years of scarcity. The climate of Egypt being very dry, grain could be stored in pits for a long time without discernible loss of quality. [1] Historically, a silo was a pit for storing grain. It is distinct from a granary, which is an above-ground structure.

  4. Horreum - Wikipedia

    en.wikipedia.org/wiki/Horreum

    They provided storage for not only the annona publica (public grain supply) but also a great variety resources like olive oil and foodstuffs. [3] The amount of storage space available in the public horrea can be judged by the fact that when the emperor Septimius Severus died in 211 AD, he is said to have left the city's horrea stocked with ...

  5. What Exactly Are ‘Ancient Grains’—and Why Are They So Good ...

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  6. Joseph's granaries - Wikipedia

    en.wikipedia.org/wiki/Joseph's_Granaries

    Ancient Egypt had one of the most successful and stable agricultural economies of the ancient world, and had both a system and facilities for grain storage: larger granaries were attached to temples and palaces, while smaller ones were dispersed within the town. [80]

  7. How Hayden Flour Mills Grows Ancient Grain - AOL

    www.aol.com/lifestyle/food-how-hayden-flour...

    According to the This Built America video above, there were over 23,000 flour mills in the U.S. in the 1800s, which is unsurprising because land-raised grains have an impressive genetic ability to ...

  8. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Another cereal grain popularly used in rural areas and by poor people to consume as a staple in the form of roti. Other millets such as ragi (finger millet) in Karnataka , naachanie in Maharashtra , or kezhvaragu in Tamil, "ragulu" in Telugu, with the popular ragi rotti and Ragi mudde is a popular meal in Karnataka.

  9. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ... - AOL

    www.aol.com/news/on-hayden-flour-this-built...

    Hayden Flour Mills and the Return of Ancient Grains A Farmer Joins the Quest Since the early 1900s, the Sossaman family has farmed near the town of Queen Creek, with a population just shy of 28,000.

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