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2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Bacon-Wrapped Jalapeño Poppers. When it comes to iconic party apps, jalapeño poppers deserve a major spot in the appetizer hall of fame. In this recipe, cream cheese and shredded pepper jack are ...

3. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

   www.aol.com/lifestyle/45-bite-sized-appetizers...

   Why I love it: gluten free, vegetarian. Serves: 12 fritters. Handheld apps for the win! You’ll appreciate the mix of salty feta, tender broccoli and savory hummus all wrapped up in a portable snack.

4. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

   www.aol.com/ranked-every-costco-appetizer-ones...

   Pigs in a blanket are one of our favorite appetizers, point blank period. The humble hot dog pairs with luxuriously buttery puff pastry for a savory bite-sized treat that make any party extra special.

5. Small plates - Wikipedia

   en.wikipedia.org/wiki/Small_plates

   Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

6. Finger food - Wikipedia

   en.wikipedia.org/wiki/Finger_food

   Finger food egg canapés. Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [1]

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]