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The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
In this example, the verbal root hninu appears with its usual verbal morphology: a factive marker (FACT), which very roughly translates as past tense, although this is not quite accurate; an agreement marker (1.SG), which tells us that the verb agrees with 1st person singular (the speaker); and an aspect marker, punctual (PUNC), which tells us that this is a completed event.
Non-standard: After finding the suspected bomb, Pennsylvania state police were called in to diffuse it. [45] desert and dessert. As a verb, desert means to abandon. As a noun, desert is a barren or uninhabited place; an older meaning of the word is "what one deserves", as in the idiom just deserts. A dessert is the last course of a meal.
Back kitchens or dirty kitchens are full kitchens with cleanup essentials like a deep sink and dishwasher along with a wall oven, freezer, wine refrigerator, and ample space for small appliances.
The predicate is a verb phrase that consists of more than one word. In the backyard, the dog barked and howled at the cat. This simple sentence has one independent clause which contains one subject, dog, and one predicate, barked and howled at the cat. This predicate has two verbs, known as a compound predicate: barked and howled. (This should ...
(A given verb may be usable in one or more of these patterns.) A verb with a direct object is called a transitive verb. Some transitive verbs have an indirect object in addition to the direct object. Verbs used without objects are called intransitive. Both transitive and intransitive verbs may also have additional complements that are not ...
The most common non-auxiliary verbs (see auxiliary verb) are action verbs that describe activities in the lexical field of cooking, like make, add, cook, serve, take, chop, bake or fry. In addition, there are activities related to food procurement, such as buy or pick , and consumption, such as eat .
a technician or a person who mends and operates machinery one employed to design, build or repair equipment practitioner of engineering: one who operates an engine, esp. a locomotive (UK: engine driver) entrée: starter (q.v.) of a meal (traditionally, the course served between the fish and the joint, but now used for any starter)