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2. Super Easy Baked Pork Chops Recipe - AOL

   www.aol.com/food/recipes/super-easy-baked-pork-chops

   6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained

3. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

   www.aol.com/rees-oven-baked-pork-chops-191500164...

   Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the ...

4. 2-Step Garlic Pork Chops Recipe - AOL

   www.aol.com/food/recipes/2-step-garlic-pork-chops

   4 boneless pork chops, 3/4-inch thick (about 1 pound) 1 clove garlic, minced 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

5. Autumn Pork Chops Recipe - AOL

   homepage.aol.com/food/recipes/autumn-pork-chops

   1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.

6. 34 Good and Cheap Baked Pork Chop Recipes Worth Your ... - AOL

   www.aol.com/lifestyle/34-good-cheap-baked-pork...

   These baked pork chop recipes practically make themselves in the oven and can be prepared in so many different ways! Skip to main content. 24/7 Help. For premium support please call: 800 ...

7. Polynesian Pork Chops Recipe - AOL

   homepage.aol.com/food/recipes/polynesian-pork-chops

   Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.