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The Bluegrass region is a geographic region in the U.S. state of Kentucky. It makes up the central and northern part of the state, roughly bounded by the cities of Frankfort, Paris, Richmond and Stanford. [1] It is part of the Interior Low Plateaus ecoregion. "Bluegrass": The seed pods go from green to purplish blue to brown.
Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
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During the 1990s, botanists began experimenting with producing hybrids of Texas bluegrass and Kentucky bluegrass (Poa pratensis) for use as wintering foraging plant for grazing livestock [citation needed] and as a drought-resistant lawn grass. The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher ...
Kentucky is an agricultural producer in the United States. Value of agricultural products was $5 billion in 2012, of which slightly less than half was crops. [1] Crops grown in the state include corn, soybeans, hay, wheat and tobacco. [2] Historically, hemp has been a cash crop in the state (see hemp in Kentucky).
Kentucky bluegrass (Poa pratensis) is the most extensively used cool-season grass used in lawns, sports fields, and golf courses in the United States. [14] Annual bluegrass ( Poa annua ) can sometimes be considered a weed.
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Kentucky Farm Bureau's Bluegrass & Backroads is a television program produced by Kentucky Farm Bureau, based in Louisville, Kentucky. The half-hour program focused on interesting cultural, historical, and artistic aspects of the Bluegrass State. The program had several hosts and producers during its 14-season run.
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