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Traditional African religions also have elements of totemism, shamanism and veneration of relics. [21] Traditional Vodun dancer enchanting gods and spirits, in Ganvie, Benin. Traditional African religion, like most other ancient traditions around the world, were based on oral traditions. These traditions are not religious principles, but a ...
African American slaves in Georgia, 1850. African Americans are the result of an amalgamation of many different countries, [33] cultures, tribes and religions during the 16th and 17th centuries, [34] broken down, [35] and rebuilt upon shared experiences [36] and blended into one group on the North American continent during the Trans-Atlantic Slave Trade and are now called African American.
Harrison-Nelson notes the similar cultural practices of Mardi Gras Indians and West Africans in the music, polyrhythms, and regalia. She says: "I would say this tradition is an African-American community neighborhood-based tradition that often uses a Native American motif, which includes the feather headdresses and beadwork.
The set of books also gives attention to the Caribbean and African roots of traditional African-American culture. The three volumes are intended to help scholars and students understand the heart of African-American culture and provides a comprehensive context for African-American history, literature, music, and art.
West African Atlantic trading centers like Elmina, pictured here in 1575, had communities of Atlantic Creoles; some ended up in the Americas, both free and captive. [1] Atlantic Creole is a cultural identifier of those with origins in the transatlantic settlement of the Americas via Europe and Africa. [2] [3] [4]
Mojo Workin': The Old African American Hoodoo System also discusses the "High John the Conqueror root" [247] and myth as well as the "nature sack." [248] In African American folk stories, High John the Conqueror was an African prince who was kidnapped from Africa and enslaved in the United States. He was a trickster and used his wit and charm ...
Another influential aspect of African culture is food, which had a global impact even before the Transatlantic Slave Trade. Since then, African traditions have had a particular impact on African-American, Southern American, Latin American, and Caribbean cuisine. [28] African cuisine was born in East Africa, the cradle of human civilization.
Africana: The Encyclopedia of the African and African-American Experience edited by Henry Louis Gates and Anthony Appiah (Basic Civitas Books 1999, 2nd ed. Oxford University Press, 2005, ISBN 978-0-19-517055-9) is a compendium of Africana studies including African studies and the "Pan-African diaspora" inspired by W. E. B. Du Bois' project of an Encyclopedia Africana.