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2. Paksiw - Wikipedia

   en.wikipedia.org/wiki/Paksiw

   Paksiw (Tagalog: [pɐk.ˈsɪʊ̯]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked.

3. Ginataang isda - Wikipedia

   en.wikipedia.org/wiki/Ginataang_isda

   Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).

4. Pinangat na isda - Wikipedia

   en.wikipedia.org/wiki/Pinangat_na_isda

   Pinangat na isda may also sometimes be referred to as paksiw, a related but different dish which primarily uses vinegar to sour the broth. [7] [8] Pinangat na isda is also commonly confused with laing (also called pinangat na laing or pinangat na gabi), a Bicolano dish also known simply as pinangat. But they are different dishes. [9] [4]

5. Sinarapan - Wikipedia

   en.wikipedia.org/wiki/Sinarapan

   The sinarapan or tabyos (Mistichthys luzonensis) is a species of fish in the goby subfamily, Gobionellinae, and the only member of the monotypic genus Mistichthys.It is endemic to the Philippines, where it occurs along the Bicol River and in Lakes Buhi, Bato, Lakelets Katugday and Manapao (both in Buhi) in Camarines Sur [2] and in Danao Lake in Polangui, Albay.

6. List of Philippine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_dishes

   A variant mixed with grated coconut and turmeric is also made. Palapa is mostly used as a condiment alongside meat, chicken or fish, or is used in the main dish Piaparan, a famous dish of the Lanao region of Mindanao. Pata tim: Meat dish Braised pork leg dish similar to Paksiw na Pata, Chinese style.

7. Kinilaw - Wikipedia

   en.wikipedia.org/wiki/Kinilaw

   Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]

8. Category:Philippine fish dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Philippine_fish...

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9. Prinsesa ng Banyera - Wikipedia

   en.wikipedia.org/wiki/Prinsesa_ng_Banyera

   Prinsesa ng Banyera (International title: Fish Port Princess / transl. Princess of the Fish Bucket) is a Philippine television drama series broadcast by ABS-CBN.Directed by Andoy L. Ranay and Rechie A. Del Carmen, it stars Kristine Hermosa, Angelika Dela Cruz, TJ Trinidad, Rafael Rosell, Ara Mina, Jaclyn Jose, Shamaine Buencamino, Allan Paule, Dino Imperial and Lollie Mara.