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2. Turkey-Stuffing Bundles Recipe - AOL

   homepage.aol.com/food/recipes/turkey-stuffing...

   Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.

3. Sausage Stuffing Bites With Cranberry Sauce Have All The ...

   www.aol.com/sausage-stuffing-bites-cranberry...

   store-bought stuffing mix (such as Pepperidge Farms) 3/4 c. whole milk. 1 tbsp. unsalted butter. 1/2. medium yellow onion, finely chopped (about 1/2 c.) 1. stalk celery, finely chopped (about 1/2 ...

4. Pear and Sausage Stuffing recipe good enough to turn into a ...

   www.aol.com/pear-sausage-stuffing-recipe-good...

   Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note

5. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

   homepage.aol.com/food/recipes/sausage-stuffing...

   Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry.

6. The 8 Best Boxed Stuffing Mixes to Serve for the Holidays

   www.aol.com/8-best-boxed-stuffing-mixes...

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7. Pepperidge Farm - Wikipedia

   en.wikipedia.org/wiki/Pepperidge_Farm

   Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.

8. Apple-Raisin Stuffing Recipe - AOL

   homepage.aol.com/food/recipes/apple-raisin-stuffing

   Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.

9. Herb & Sausage Stuffing with Tangy Granny Smith Apples

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