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1. Creamy Tomato Basil Soup. Perfect for a weekend lunch or dinner, this soup is creamy, comforting, and is a breeze to make. All you have to do is enhance your canned tomato soup by adding fresh ...
This 20-minute tomato, basil, and mozzarella pasta salad is fresh, fast, and so flavorful! The perfect quick and easy summer pasta salad recipe. Get the recipe: Garlicky Tomato Basil Pasta Salad
1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). 2. Add the chicken stock, tomatoes ...
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.
Pasta e fagioli alla napoletana. Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; Neapolitan: pasta e fasul; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1] It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasul. [2]
Discard the basil and puree the soup until smooth. Preheat the broiler and arrange the baguette toasts on a baking sheet. Sprinkle with the cheese and broil just until melted, about 30 seconds.
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