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This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut. Each regions of the diagram is linked to the corresponding article which describes the cut.
Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...
Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle.
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
Setting a value for any of the cell or organelle attributes will make its diagram visible; Any number and combination of diagram attributes may be set; When multiple diagrams are activated, the title is suppressed {
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [ 1 ] The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle , and is often known as a " 7-bone steak ," as the shape of the shoulder bone in cross-section resembles the numeral '7'.
Manually specifies the cow′s tongue shape, e.g. cowsay -T \(\) for a pair of parentheses. [5]-f cowfile Specifies a .cow file from which to load alternative ASCII art. Accepts both absolute file-paths and those relative to the environment variable COWPATH. -l Lists the names of available cow-files in the COWPATH directory instead of ...
Skirt steak Arrachera, a popular Mexican dish that is tenderized and/or marinated, then grilled Marinated raw hanger steak, showing the grain of the muscle and the tough central membrane. Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty ...