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This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Minced or finely chopped raw fish in spicy salad. The most popular raw fish dish in Isan. Kokoda Fiji Appetiser or side dish of any white fish. A common staple. Kuai: China Finely cut strips of raw fish or meat, which was popular and commonly eaten in the early history and dynastic times of China.
Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp ...
Nearly all seafood, including fish and shellfish, contains trace amounts of mercury from the surrounding water, which they absorb when they feed, per the U.S. Food and Drug Administration. For ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The most famous Lao dish is larb (Lao: ລາບ, ; sometimes also spelled laab or laap), a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices. Lao cuisine has many regional variations, corresponding in part to the fresh foods local to each region.
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [10] [11] [12] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and ...
Fish prepared in 3 different ways: on the left of the image is pla sam rot (deep-fried served with a tangy sweet chili sauce), in the middle pla nueng manao (steamed fish with a raw garlic, lime and chili sauce), and on the right pla thot krathiam (deep-fried fish with deep-fried garlic).