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A classic meatloaf recipe usually includes ground beef (or a mix of beef and pork), breadcrumbs, eggs, onion, garlic and seasonings. The eggs act as a binder, holding everything together and ...
A basket weave of bacon on top makes this traditional meatloaf so appealing. Katie Lee's Classic Meatloaf by Katie Lee. Katie Lee Biegel's recipe works great with ground chicken or ground turkey, too!
Indeed, meatloaf is said to have attained iconic comfort food status along with hamburgers, fried chicken and mac and cheese. [28] In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans. [29] In Puerto Rican cuisine, meatloaf is known as albondigón or butifarrón al horno.
Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf-like shape. [1] Distinct in color and taste from meatloaf, ham loaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.
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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
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